Food > Homegrown Heartland Stage: Matthew Taylor

Matthew Taylor

Chef Matthew Taylor started his professional culinary career at an upscale Italian restaurant in Champaign-Urbana, Ill., with further study at Silvercreek Restaurant outside of Chicago. A move to Missoula, Mont., landed him at Marianne's at the Wilma under Chef Charles Davidson; they featured wild game and locally raised lamb and beef, winning numerous awards for local-food cuisine.

Matthew is currently the Executive Chef at Wendigo Lodge, where he makes every effort to bring wholesome and local foods to his customers.

Chef Matthew Taylor
Wendigo Lodge
Grand Rapids, MN
www.wendigolodge.com/restaurant.html